Preparatory Microclimatology

Preparatory Microclimatology provides a comprehensive yet accessible introduction to the field of microclimatology, emphasizing its critical role in sustainable agriculture and global food security. The book bridges the gap between theory and practical applications, offering students and researchers insights into how weather and atmospheric conditions impact crop growth and yield. Drawing on decades of teaching experience, the authors have simplified complex concepts, making them approachable for learners with diverse academic backgrounds. By focusing on cost-effective, science-based strategies to manage weather-related risks, this book equips readers to address challenges posed by climate variability and extreme weather events. With a blend of foundational principles and real-world applications, Preparatory Microclimatology aims to inspire a new generation of scholars to harness microclimate research for resilient and productive agricultural systems.

Book Contents:

1. Introduction
2. Properties of the Atmosphere Near Earth’s Surface
3. Radiation Distribution in Crop Canopies
4. Temperature Distribution
5. Wind Profiles in Crops
6. Evapotranspiration
7. Microclimate Under Irrigated and Dryland Conditions
8. Forest Microclimate
9. Microclimate of Glass Houses and Poly Houses
10. Microclimate Management in Dairy and Poultry
11. Smoke Plume Distribution
12. Modification of Crop Microclimate
13. Effect of Ambient Weather Parameters on Crop Growth and Development
14. Effects of Topography on Microclimate
15. Microclimate of Orchards and Meadows
16. Atmospheric Pollution
17. Urban Microclimate
18. Remote Sensing
19. Agrometeorological Advisories for Microclimate Management